Best Flavor. Now. Later. Consistently. Some garlic, especially Chinese garlic, can lose much of its flavor rapidly. So the dish you create to perfection in the kitchen loses a significant amount of the garlic flavor by the time your customer eats it. Christopher Ranch Heirloom Garlic delivers a proven, consistent flavor.
Quality. Elaborate procedures to assure quality and your safety, from growing to packing in our Certified Peeled Garlic Facility. This includes the strictest HACCP policy, GMP's, and Third-Party Auditing. You can be confident of the source.
Value. Christopher Ranch Heirloom Garlic costs about three cents more per serving than Chinese garlic, but provides the best flavor and keeps a great taste until the dish is consumed. As a result, the flavor you taste in the kitchen is the flavor that your customers will taste at their table.
So Doesn't Spending 3 Cents More Make Sense?
Further, for many dishes, if you added extra garlic while cooking to last long enough to hit the ideal flavor profile when the customer eats it, you would be paying the same or even more than using Christopher Ranch Garlic. So this makes even more sense!