We listened to what the experts said; we listened to you, the chef. We learned from what you were saying and we discovered that there is a very big difference in garlic varieties.

Chef Cary Neff is world-renowned, having worked as Executive Chef at many fine establishments, including the La Costa Resort and Spa, the Ritz Carlton-Four Seasons Hotel, and the Miraval Resort. He is the author of Conscious Cuisine, a New York Times best-seller cookbook, and has appeared on many television shows such as Oprah Winfrey and the Food Network. Chef Neff was honored as the 141st Distinguished Visiting Chef® by Johnson & Wales University. Christopher Ranch has been his garlic of choice for its long lasting consistent true flavor for years.

"I'm judged by what the customer tastes, not how it tastes in the kitchen. Chinese garlic usually looks good, but because it is saturated with water, the taste dissipates at an alarmingly rapid rate. I personally tested the Christopher Ranch Heirloom Garlic and it has a great taste, not just when I'm cooking, but more importantly, when the customer consumes it. I demand that type of consistency for my recipes."

~ Chef Cary Neff