Featured Recipe
Name of Dish: Roast Beef
Type of Dish: California Garlic Slow Cook
Serves: 8
Ingredients:
- 4 lb. boneless beef top round roast
- 1 tsp. Beau Monde Spice Mix
- 1/2 tsp. lemon pepper
- 2 Tbsp. olive oil
- 2 onions, chopped
- 4 cloves Fresh CHRISTOPHER RANCH California Garlic, minced
- 1 cup sliced celery
- 16 oz. pkg. baby carrots
- 3 potatoes, quartered
- 1 cup dry red wine or beef broth
- 1 tsp. sugar
- 15 oz. can tomato sauce
- 2 Tbsp. tomato paste
Preparation:
Sprinkle roast with Beau Monde seasoning and lemon pepper. In large Dutch oven or heavy skillet, brown roast on all sides in hot oil over medium heat
drain well. Place onions, celery, garlic, carrots, and potatoes in 3-4 quart slow cooker and place roast on top.
In medium bowl, mix together wine or broth, sugar, tomato sauce, and tomato paste and pour it over the roast. Cover crockpot and cook on LOW for 8-10 hours, until vegetables are tender and roast is cooked.